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March 10th, 2010 at 6:43 pm
Today, my mother in law sent me a sensationalistic video news report about how some products at Whole Foods were grown in China so they couldn’t be considered USDA NOP certified organic foods! Fortunately for me, I was able to explain the various aspects of organic certification and how the USDA farms out their work to various state and private agencies who then further farm it out to other outsourced laborers both here in the USA AND internationally! Trust me, after my organic tea company just finished its annual USDA certification through CCOF, I can assure anyone that the agencies are VERY thorough in ensuring that every ounce of my product is certified organic from the tea estate to the consumer. All the best. Jennifer
Jennifer@organic tea gifts´s last blog ..Is My Food Really USDA Certified Organic?